Mumbai: The licence of Colaba’s iconic Olympia Coffee House, a 108-year-old establishment, has reportedly been suspended after a food safety inspection found cockroaches, flies and other hygiene-related lapses at the restaurant.
The action was taken by Maharashtra’s Food and Drug Administration (FDA) following an inspection that identified conditions that allegedly failed to meet required food-safety and hygiene standards.
Cockroaches and Flies Found During Inspection
According to the inspection findings, officials observed cockroaches and flies on the premises. Such infestations can pose a food-safety risk, particularly in areas where food is prepared, stored or served.
The inspection also reportedly identified other deficiencies related to cleanliness and food-handling practices.
Licence Suspended
Following the findings, the FDA suspended the establishment’s food licence. The action means the restaurant cannot legally operate under the suspended licence until the relevant compliance requirements are addressed and the authorities permit it to resume operations.
Food establishments are required to maintain hygienic premises, prevent pest infestation and follow prescribed standards for food storage, preparation and handling.
A Century-Old Mumbai Institution
Olympia Coffee House is one of Colaba’s long-established eateries and has been associated with Mumbai’s historic dining culture for more than a century.
The action against the restaurant has drawn attention because of its long history and popularity among residents and visitors to the Colaba area.
What Happens Next?
The restaurant would need to address the deficiencies identified by the FDA and comply with applicable food-safety requirements before its licence can be restored, subject to the authorities’ decision.
The incident also highlights the importance of regular hygiene checks at restaurants, regardless of how long an establishment has been operating.
For customers, the episode serves as a reminder that a restaurant’s history and reputation do not replace the need for consistent food-safety and hygiene standards.
